Dr. Ohhira’s Probiotics – Original Formula


Dr. Ohhira’s Probiotics Original Formula uses 12 select probiotic strains of live lactic acid bacteria in a 3 year fermentation process.

Bottle contains 60 capsules.

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Developed by award-winning microbiologist Iichiroh Ohhira, Ph.D. and distinguished research scientists from Okayama University, Dr. Ohhira’s Probiotics® combines ancient Japanese fermentation artistry with modern technology.

The Original Formula is fermented for three years using 12 strains of lactic acid bacteria (LAB) including TH10, Dr. Ohhira’s proprietary LAB strain.

The probiotics are encapsulated with their culture medium of nutritious fermented vegetables, fruits, mushrooms, and seaweed. This biogenic blend supplies a complete probiotic system including prebiotics, enzymes, micro-nutrients, and organic acids for a healthy digestive pH. Dr. Ohhira’s Probiotcs® supports the individual’s own unique flora, and promotes healthy nutrient absorption, metabolism, and immune response.


Suggested Use: For best results take one (1) capsule twice a day on an empty stomach (1 hour before or 1 1/2 hours after meal) or as directed by your primary health care provider.

Supplement Facts:
Proprietary Fermented Culture ….. 0.42 g
Proprietary Lactic Acid Bacteria Blend† ….. 900 million** CFU
Lactic Acid Bacteria used in fermentation:
Bifidobacterium breve ssp. breve
Bifidobacterium infantis ssp. infantis
Bifidobacterium longum
Enterococcus faecalis TH10
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei ssp. casei
Lactobacillus fermentum
Lactobacillus helveticus ssp. jugurti
Lactobacillus plantarum
Streptococcus thermophilus

Other ingredients:
fermented culture medium of fruits, vegetables, mushrooms and seaweeds, seaweeds, containing lactic acid bacteria, prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals and amino acids, capsule (tapioca processed from Manihot utilissima root), glycerine, carrageenan, caramel color, Proprietary Organic Acid Blend, citric acid, lactic acid, formic acid, acetic acid, Mountain spring water, safflower oil, beeswax, lecithin

† Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains may not be present in final product.
** At time of manufacture.
Contains fermented soy. Product does not contain milk, egg, fish, crustacean shellfish, tree nuts, wheat (gluten), peanuts or soybeans.

100% vegetarian. Contains no dairy or gluten. Non-GMO, Chemical-free. Refrigeration not required.

Warning: Keep out of reach of children. If pregnant or nursing, ask a health professional before use. Tamper evident: Do not use if foil blister pack is broken.